The Prince of the Valais orchard

The emblematic fruit of the canton, the Valais apricot is produced by sun-drenched orchards. With an attractive reddish-orange colour, a velvety skin and a sweet, acidic flavour, it is one of summer’s indulgent pleasures and is equally at home in both sweet and savoury recipes: tarts, jams, juices, sorbets, stir-fried dishes, tartares and even carpaccios. Which will you choose? Buy the Prince of the Valais orchard from one of the many points of sale and put a ray of sunshine on your plate.

Recipes with apricots