Recipes
Apricot gazpacho
Category
Starter
Difficulty
Easy
Nutritional value / pers.
128 kcal
Total time
75 min
Preparation time
15 min
Resting time
60 min
Ingredients (4 people)
Preparation
Pit and halve the apricots.
Chop the apricots, onion and tomatoes into large pieces. Put the ingredients into a mixing bowl.
Add the oil, vinegar, salt, pepper and sugar. Then reduce the mixture to a fine purée.
Put in a cool place for about 1 hour.
Serve the gazpacho garnished with ice cubes and basil sprigs.
Wine suggestion
Johannisberg
