Recipes
Apricot gazpacho
Category
Starter
Difficulty
Easy
Nutritional value / pers.
128 kcal
Total time
75 min
Preparation time
15 min
Resting time
60 min
Ingredients (4 people)
Preparation
Halve the apricots. Remove stones. Roughly chop the apricots, onion and tomatoes into large pieces. Add vinegar and oil and blend until smooth. Season with salt and chilli. Leave to cool for around 1 hour.
Serve gazpacho garnished with ice cubes and basil sprigs.
Wine suggestion
Johannisberg
