Recipes

Apricot waffles

Name: Apricot waffles
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 100g white flour; 100g spelt flour; 40g cane sugar; 2 tsp baking powder; 1 tsp vanilla sugar; A pinch of salt; 2 eggs; 250ml cream; 50ml milk; 10 Valais apricots; 3 pinches of cane sugar; 3 tbsp pine nuts; 300g Greek yoghurt

Category
Dessert
Difficulty
Easy
Nutritional value / pers.
650 kcal
Total time
40 min
Preparation time
15 min
Cooking time
20 min
Resting time
5 min

Preparation

Mix the ingredients for the waffle batter together until smooth.
Using a waffle maker, cook as many waffles as possible from the batter and set them aside.
Cut the apricots in half and remove the stones. Put the fruit in an ovenproof dish and dust them with cane sugar.
Bake the apricots in the oven at 200 °C for 20 minutes until golden.
Toast the pine nuts in a pan with no cooking fat for 4 to 5 minutes and leave to cool.
On a plate, serve the waffles topped with Greek yoghurt, warm apricots and pine nuts.

Recipe by: Frieda Hodel