Recipes

Apricot tiramisu

Name: Apricot tiramisu
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 eggs; 500 g Mascarpone; 3 tbsp sugar; 6 Valais apricots; Zest of 1/2 lemon; 100 g ladyfingers; 1 cold coffee; 0,5 dl apricots liquor; 1 tsp honey; 1 dl apricot juice; Cocoa

Category
Dessert
Difficulty
Intermediate
Nutritional value / pers.
800 kcal
Total time
30 min
Preparation time
30 min
Cooking time
150 min
Resting time
120 min

Preparation

Separate the egg whites from the yolks.
Beat the egg yolks with two tablespoons of sugar. Mix in the mascarpone and lemon zest.
Beat the egg whites until they form firm peaks. Add a tablespoon of sugar and gently blend in with the first mixture.
Mix the coffee, apricot liquor, honey and apricot juice in a bowl.
Chop the apricots into cubes.
One by one, soak the biscuits in the syrup and use a layer of them to cover the base of the tray. Then add alternating layers of cream and apricots. Continue until all the ingredients are used up finishing with a layer of cream.
Keep in a cool place for at least two hours.
Garnish with apricots and dust with cocoa powder before serving.

Recipe by: Irma Dütsch