Recipes

The traditional apricot tart in Valais fashion

Name: The traditional apricot tart in Valais fashion
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 1 pastry rolled out round in 26cm diameter; 60g ground almonds; 600 to 800 g of Valais apricots, pitted and halved; 3 eggs; 50g sugar; 300ml cream; 1 sachet of vanilla sugar; 60 g of apricot jam; 50 g of flaked almonds

Category
Dessert
Difficulty
Easy
Nutritional value / pers.
743 kcal
Total time
60 min
Preparation time
20 min
Cooking time
40 min

Preparation

Grease the tart dish, place the pastry in it and prick with a fork. Sprinkle the ground almonds over the top and leave in the fridge for about half an hour.
Distribute the apricots over the pastry and place the tart in the bottom section of the oven. Bake for 20 minutes at 190°C.
Mix the eggs, sugar, cream and vanilla sugar and then pour it over the tart. Return to the oven for 20 minutes.
Heat up the apricot jam and spread it over the tart. Sprinkle the flaked almonds over the top.

Recipe by: Elisabeth Rhoner