Recipes

Apricot carpaccio with sérac cheese

Name: Apricot carpaccio with sérac cheese
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 12 Valais apricots; 200g Valais sérac cheese; 2 tbsp olive oil; 1 lemon; 1 sprig rosemary; 10 tbsp balsamic vinegar; Salt, pepper

Category
Starter
Difficulty
Easy
Nutritional value / pers.
143 kcal
Total time
20 min
Preparation time
20 min

Preparation

Halve and stone the apricots.
Slice the apricots and dice the sérac cheese, arrange them on a plate and drizzle with lemon juice.
Pour the vinegar into a small bowl, season with salt and pepper, add oil.
Season the apricots and garnish with a little rosemary for extra flavour.