Apricot clafoutis

  • Category


  • Difficulty


  • Nutritional value / pers.

    207 kcal

  • Total time

    65 min

  • Preparation time

    15 min

  • Cooking time

    50 min

Ingredients (4 people)


  1. Preheat the oven to 200 °C.

  2. Cut the apricots in half and remove the stones. Mix the fruit with 25g of sugar and set aside.

  3. Mix the remaining sugar, flour, a pinch of salt, eggs, vanilla extract and milk together until smooth.

  4. Butter the mould and line it with the apricots. Pour over the extracted juice and cover the fruit with the batter.

  5. Bake in the oven for 50 minutes.

Recipe by: Christelle Fontannaz, Les bons plans de Chris


Eat warm or chilled with a dusting of icing sugar and a scoop of vanilla ice cream or fior di latte.

Wine suggestion

Overripe Petite Arvine