Recipes
Apricot clafoutis
Category
Dessert
Difficulty
Easy
Nutritional value / pers.
207 kcal
Total time
65 min
Preparation time
15 min
Cooking time
50 min
Ingredients (4 people)
Preparation
Preheat the oven to 200 °C.
Cut the apricots in half and remove the stones. Mix the fruit with 25g of sugar and set aside.
Mix the remaining sugar, flour, a pinch of salt, eggs, vanilla extract and milk together until smooth.
Butter the mould and line it with the apricots. Pour over the extracted juice and cover the fruit with the batter.
Bake in the oven for 50 minutes.
Recipe by: Christelle Fontannaz, Les bons plans de Chris
Suggestion
Eat warm or chilled with a dusting of icing sugar and a scoop of vanilla ice cream or fior di latte.
Wine suggestion
Overripe Petite Arvine
