Apricot verrine

Crumble

1. Mix the butter, flour and sugar until large pieces form.

2. Place the mixture on a sheet of baking paper and bake in the oven at 180°C for around 10 minutes then leave to cool.

Cream

1. Crumble the meringues.

2. Whip the cream.

3. Mix the whipped cream, yoghurt, sugar and meringues.

Apricots

1. Pit and halve the apricots.

2. Bring the sugar, lemon juice, water and apricots to the boil.

3. Mix it all together until a purée is formed.

Finish

1. Layer the apricots, crumble and cream in a glass.

2. Keep in a cool place before serving.