Recipes
Valais apricot jam
Category
Side Dish
Difficulty
Easy
Nutritional value / pers.
894 kcal
Total time
40 min
Preparation time
10 min
Cooking time
30 min
Ingredients
Preparation
Wash and stone the apricots then cut in half.
Put the apricots and sugar in a pan and bring the mixture to the boil, stirring constantly to avoid it sticking to the pan. Simmer on a low heat for roughly 30 min.
Blend the apricots until smooth.
Put the jam into jars while still hot.
Recipe by: École d’Agriculture du Valais
Suggestion
The jars and their lids or seals have to be sterilised before being filled: this, and filling the jars while the mixture is hot, will help your preserve last longer.
