Recipes

Apricot panna cotta

Name: Apricot panna cotta
Prep time: 20 min
Cook time: 5 min
Total time: 3 h 25 min
Yield: 4
Ingredients: 300 g Valais apricots, stoned and diced; 1 tsp lemon juice; 2 tbsp Abricotine AOP; 75 g sugar; 1 vanilla pod; 3 leaves of gelatine, softened in cold water; 3 dl cream; 4 Valais apricots, cut in pieces; 2 tbsp sugar; 1 tsp lemon juice

Category
Dessert
Difficulty
Intermediate
Nutritional value / pers.
419 kcal
Total time
205 min
Preparation time
20 min
Cooking time
5 min
Resting time
180 min

Preparation

Put the lemon juice, Abricotine, apricots, sugar and split vanilla pod in a pan, bring to the boil, cover and simmer for a few minutes.
Remove the vanilla pod and reduce the mixture to a fine purée.
Squeeze the leaves of gelatine and add them to the mixture, and stir until dissolved. Add the cream.
Pour the mixture into glasses. Cover and chill in the refrigerator for 4 hours.
Decoration: just before serving, mix the apricot pieces with the sugar and lemon juice and add to the glasses.