Restaurants «Saveurs du Valais»

Activities

Caveau du Moulin Semblanet

This typical Valais restaurant full of history offers a wide choice of specialities such as the Valais meat fondue with spices and the «brisolée royale», that can be enjoyed on the sunny terrace with views of the vineyards and surrounding mountains.

Facts

Specialities: Raclette on request, Fondue, Asparagus during the season, Brisolée during the season, Herens beef
Good to know: Parking, Wheelchair-accessible, Terrace

Available offers

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