Restaurants «Saveurs du Valais»


Caveau du Moulin Semblanet

Typical Valais wine cellar. Warm welcome and a cosy atmosphere around the restaurant’s authentic traditional soapstone oven. Beautiful sunny terrace with views of the vineyards and surrounding peaks.


Caveau du Moulin Semblanet - Marie-Claire Merola and Patrick Bersier

Rue des Moulins 11
1920 Martigny-Bourg

Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.   


Specialities: aclette du Valais AOP, Fondue, Valaisanne plate, Hérens meat, Asparagus, Brisolée
Good to know: Terrace, wheelchair accessible, families welcome, parking
Rest day: Monday - Tuesday