Restaurants Saveurs du Valais

Drapeau Suisse

The “Drapeau Suisse” offers a breathtaking view up the Rhône valley, way below. The restaurant focuses on the finest flavours of Valais: Herens beef fillet cooked on a hot stone at the table, fondues and oven-baked cheese “Croûtes”.

Martigny18.03.2025 04:03

fair weather

  • 15°
  • 75%
  • 5km/h

Details

Specialities

Fondue, Asparagus during the season, Game during the season, Herens beef

Good to know

Parking, Playground, Terrace

Rest day

Monday

The Swisspeak Resort in Vercorin in a winter setting

Your accommodation in Valais