Restaurants Saveurs du Valais

Café du Midi

With its vaulted stone ceiling, the restaurant has the atmosphere of an authentic Valais “carnotzet”. A top venue for cheese dishes: classic fondues, goat’s or sheep’s milk fondues, oven-baked cheese “Croûtes” and more.

Martigny24.05.2024 22:05

partly cloudy

  • 22°
  • 80%
  • 5km/h

Details

Specialities

Raclette served every day, Fondue

Good to know

Accommodation, Terrace

Rest day

Tuesday - Wednesday