
On Mondays and Tuesdays, picnics cannot be collected from the Chalet des Saveurs in Champéry.
Winter offer available from 23.12.2022 to 31.03.2023 (subject to weather conditions / opening of the trails).
Reservations can be made until noon the day before the outing.
Region Dents du Midi will equip you with everything you need to prepare a delicious fondue for yourself in an idyllic setting! Put on your shoes, load the picnic bag on your shoulders and walk along one of our winter paths to an ideal spot. All that's left to do is to put the cheese on the fire and share an unforgettable and flavour-filled moment with a fondue or raclette!
Contents of the picnic bag :
Fondue pot or raclette oven + stove + fuel gel + matches
Fondue forks or scraper & pans for raclette
Souvenir glasses to take home
Spices for raclette or fondue
Small bag to store dirty dishes
White wine or beer (and/or mineral)
Bread
Towels, knife, corkscrew & spatula for stirring the fondue
Fondue cheese mix or slices for the raclette
Map of the trails
Practical information :
Winter offer available from 23.12.2022 to 31.03.2023 (subject to weather conditions / opening of the trails).
Reservations can be made until noon the day before the outing.
Starting points: La Ferme à Gaby in Champoussin, Le Bar la Mascotte in Val-d'Illiez (only from 4 July 2022), Chez Yoyo & Jibi in Les Crosets, La Brasserie 7Peaks in Morgins and Le Chalet des Saveurs in Champéry
Ferme à Gaby, Chalet des Saveurs, Chez Yoyo & Jibi: The picnic bag must be collected and returned on the day between 10 am and 4 pm.
Chalet des Saveurs: The picnic bag is to be collected and returned on the same day from Wednesday to Sunday. The establishment is closed on Mondays and Tuesdays.
Brasserie 7Peaks: The picnic bag is to be collected the day before from 4pm to 6pm and returned on the day of booking from 4pm to 6pm.
A cash deposit of CHF 100.00 will be requested and reimbursed upon return of the equipment.
The preparation of the fondue takes about 20 minutes.
Region Dents du Midi will equip you with everything you need to prepare a delicious fondue for yourself in an idyllic setting! Put on your shoes, load the picnic bag on your shoulders and walk along one of our winter paths to an ideal spot. All that's left to do is to put the cheese on the fire and share an unforgettable and flavour-filled moment with a fondue or raclette!
Contents of the picnic bag :
Fondue pot or raclette oven + stove + fuel gel + matches
Fondue forks or scraper & pans for raclette
Souvenir glasses to take home
Spices for raclette or fondue
Small bag to store dirty dishes
White wine or beer (and/or mineral)
Bread
Towels, knife, corkscrew & spatula for stirring the fondue
Fondue cheese mix or slices for the raclette
Map of the trails
Practical information :
Winter offer available from 23.12.2022 to 31.03.2023 (subject to weather conditions / opening of the trails).
Reservations can be made until noon the day before the outing.
Starting points: La Ferme à Gaby in Champoussin, Le Bar la Mascotte in Val-d'Illiez (only from 4 July 2022), Chez Yoyo & Jibi in Les Crosets, La Brasserie 7Peaks in Morgins and Le Chalet des Saveurs in Champéry
Ferme à Gaby, Chalet des Saveurs, Chez Yoyo & Jibi: The picnic bag must be collected and returned on the day between 10 am and 4 pm.
Chalet des Saveurs: The picnic bag is to be collected and returned on the same day from Wednesday to Sunday. The establishment is closed on Mondays and Tuesdays.
Brasserie 7Peaks: The picnic bag is to be collected the day before from 4pm to 6pm and returned on the day of booking from 4pm to 6pm.
A cash deposit of CHF 100.00 will be requested and reimbursed upon return of the equipment.
The preparation of the fondue takes about 20 minutes.