La Paix & La Grange
Typical local 18th-Century barns have been converted into a charming restaurant offering specialities including a cheese fondue served in a “caquelon” pot made of bread.
Typical local 18th-Century barns have been converted into a charming restaurant offering specialities including a cheese fondue served in a “caquelon” pot made of bread.
Weather today
10° / 17°
Destination
Evolène
Specialities: | Raclette on request, Fondue, Asparagus during the season, Game during the season, Herens beef |
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Good to know: | Wheelchair-accessible, Terrace, Wine bar |