Ristoranti «Saveurs du Valais»

Attività

Le Chavalard

In Fully, Le Chavalard works with producers from the region to showcase seasonal and local produce. The chef is a member of the Slow Food Cooks’ Alliance and offers, among other dishes, Poêlon des Boson featuring Hérens beef as well as Hérens hamburgers and typical products from Valais farming.

Dettagli

Specialities: Asparagus during the season, Brisolée during the season, Game during the season, Herens beef
Good to know: Parking, Terrace

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