Recipe

Risotto with asparagus grown in Valais

Recipes Risotto with asparagus grown in Valais Wallis Schweiz Switzerland Suisse

Preparation

  1. Melt the butter in a saucepan and add the chopped onion.
  2. Add the peeled and cut asparagus. Reserve the tips for the filling.
  3. Stir the mixture and add the rice while continuing to stir constantly. As soon as it starts to become transparent, add the white wine and gradually add the chicken stock.
  4. Mix gently, cover and lower the heat.
  5. Cook for about 10 minutes, stir, then leave to stand for about 3 minutes.
  6. Meanwhile, fry the asparagus tips in butter for a few minutes.
  7. Add a little butter and the grated raclette cheese to the risotto and stir. Season with salt and pepper.
  8. Serve garnished with asparagus tips and sprinkled with a little parsley and raclette cheese shavings.

 

Tipp: Once served on the plate, pour a dash of extra virgin olive oil over the risotto.

Wine suggestion: Pinot Blanc

Recipes Risotto with asparagus grown in Valais Wallis Schweiz Switzerland Suisse

Preparation

  1. Melt the butter in a saucepan and add the chopped onion.
  2. Add the peeled and cut asparagus. Reserve the tips for the filling.
  3. Stir the mixture and add the rice while continuing to stir constantly. As soon as it starts to become transparent, add the white wine and gradually add the chicken stock.
  4. Mix gently, cover and lower the heat.
  5. Cook for about 10 minutes, stir, then leave to stand for about 3 minutes.
  6. Meanwhile, fry the asparagus tips in butter for a few minutes.
  7. Add a little butter and the grated raclette cheese to the risotto and stir. Season with salt and pepper.
  8. Serve garnished with asparagus tips and sprinkled with a little parsley and raclette cheese shavings.

 

Tipp: Once served on the plate, pour a dash of extra virgin olive oil over the risotto.

Wine suggestion: Pinot Blanc