Recipes

Oven-baked cheese Croûte

Name: Oven-baked cheese Croûte
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 300 g white bread (pain mi-blanc); 8 slices of ham; 600 g Raclette du Valais cheese AOP; 2 red onions; 2 cloves of garlic; 1 dl Fendant wine from Valais; pepper, sweet paprika

Category
Main Course
Difficulty
Easy
Nutritional value / pers.
823 kcal
Total time
30 min
Preparation time
20 min
Cooking time
10 min

Preparation

Cut the bread into 8 slices. Take 4 greased ovenproof plates, place 2 slices of bread on each and sprinkle with wine.
Lay the slices of ham on top of the bread. Cut the cheese in 12 slices and lay on top of the ham. Cut the onions into rings and the garlic in fine slices, spread over the cheese and season.
Bake for about 10 min. in the upper part of an oven preheated to 220 °C.