Introduction to raclette with Eddy Baillifard

In Valais, raclette is sacred. If there is one local connoisseur who has refined it into an art, it’s Eddy Baillifard. Learn about the history of raclette, the tools to use and the best scraping techniques as you follow the advice from the master of raclette, who will tell you all you need to know to become an expert in your own right and earn your “racleur” certificate. Once you’ve got the technique down, it’s time to eat.