Raclette and cheese experiences

Tour and tasting at Hérémence cheese dairy

When it comes to making raclette cheese, nothing beats experience. Manu, a Hérémence cheesemaker for over 30 years, will reveal all the secrets of raclette cheese. Before tasting the delicious products, go behind the scenes at the cheese dairy and learn about the traditional craftsmanship required to transform milk into cheese.

Hérémence17.06.2024 18:06

16°partly cloudy

  • 11°
  • 22°
  • 60%
  • 5km/h


Opening period

Winter & Summer - Every Tuesday