Workshop: Make your own tomme cheese

Uncover the secrets of cheesemaking on the farm with Marika and join her in making tomme cheeses. Try the cheeses made on the farm, visit the cheese cellar, and you might even get the chance to meet some of the animals. After the workshop, head to Cab’Anne, the nearby snack bar, for an appetiser of cured meat served with wine or fruit juice. A fun gourmet experience awaits!