Whether green or white, spring would not be complete without this particular Valais speciality – asparagus, which grows best in the sandy soil between Martigny, Fully and Saxon. Harvested in the morning and enjoyed the same day. Fresh asparagus is a real treat, whether served as a side dish or with dry-cured ham and mayonnaise as a starter. The Valais brand guarantees the freshness of the asparagus as well as compliance with the dimensions and strict social and environmental norms.

  • Facts and figures

    15% of Swiss production

    asparagus are picked in the Rhône plain

  • Facts and figures

    61 ha of cultivation

    including 42 ha of white asparagus and 19 ha of green asparagus

  • Facts and figures

    Asparagus, your health ally

    Only 20 calories per 100g and a tasty detox food

Recipes with asparagus