Restaurants Saveurs du Valais

Brisolée, hot chestnuts with Valais dried meat, cheese and fruit, local speciality from Valais

At the «Saveurs du Valais» (Flavours of Valais) restaurants, you can try seasonal local food and enjoy Valais specialities made from traditional recipes.

Fancy a traditional raclette, an «assiette valaisanne» (platter of local products) or some asparagus? At restaurants bearing the «Saveurs du Valais» label, you can try Valais specialities and enjoy Valais wines. There are other dishes to choose from too, depending on the valley and region. Discover an amazing range of delicious cheese and meat specialities and indulge in a dessert featuring Valais apricots and Williams pears in season. For the perfect finish to your meal you can choose from two Valais AOP spirits : Abricotine and Valais pear brandy.

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Exceptional restaurants in the Valais

A green apple doused with sauce, Valais, Switzerland