Raclett’House
The cheerful owner sets the tone at this mountain restaurant, which was once the canteen for the Bruson chairlift. Today it is a temple to Raclette and cheese fondue (12 varieties, Gault&Millau fondue).
The cheerful owner sets the tone at this mountain restaurant, which was once the canteen for the Bruson chairlift. Today it is a temple to Raclette and cheese fondue (12 varieties, Gault&Millau fondue).
Weather today
9° / 14°
Destination
Bruson
Specialities: | Raclette served every day, Fondue |
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Good to know: | Parking, Accommodation, Wheelchair-accessible, Terrace |