Preparare il pane di segale


Baking rye bread in the Obergoms

In the village of Biel in the Obergoms (upper Rhône valley), locals prepare rye bread leavened with sourdough according to an ancient recipe. They then bake it in an oven heated with wood from the surrounding forests. Come and discover the secrets of how this Valais speciality, with its brown crust and slightly sour taste, is made. You can also buy bread baked here to enjoy at home.


Defined dates during the winter season. Available on Monday