Recipes

Tarte flambée with zucchini and Raclette from Valais AOP

Name: Tarte flambée with zucchini and Raclette from Valais AOP
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 2
Ingredients: 200 g of flour; 1/2 spoon of salt; 1/4 teaspoon of sugar; 5 g of yeast (1/4 cube); 1.5 dl of water; 1 cup of sour cream (180 g); 400 g of zucchini; 1 onion; 200 g Raclette du Valais AOP; 10 cherry tomatoes; Pepper, salt

Category
Main Course
Difficulty
Intermediate
Nutritional value / pers.
950 kcal
Total time
100 min
Preparation time
30 min
Cooking time
10 min
Resting time
60 min

Preparation

Mix flour, salt and sugar in a bowl. Dissolve yeast in water and add to the mixture. Knead until a smooth dough is obtained.
Cover the dough and let it rise for one hour.
Roll out the dough to a thickness of about 4 mm and place it on a baking sheet covered with baking paper.
Season the sour cream according to your taste and spread it on the dough.
Coarsely grate the zucchini and spread them over the sour cream. Season as well.
Coarsely grate the Raclette valaisan AOP and spread it on the pie.
Cut tomatoes in half and spread over pie.
Bake the tart in the lower half of the preheated oven at 220°C for 10 minutes.