Original Briger cordon bleu

According to legend, the world-famous breaded schnitzel filled with cheese and ham was invented in a Brig restaurant. Valais cuisine, Brig, Valais, Switzerland
  • Category

    Main Course

  • Difficulty


  • Nutritional value / pers.

    568 kcal

  • Total time

    25 min

  • Preparation time

    15 min

  • Cooking time

    10 min

Ingredients (4 people)


  1. Butterfly the pork chops. Tenderise slightly with a mallet, depending on the size of the meat. Season with salt and pepper.

  2. Now fill the escalopes with the raw ham and cheese, making sure the cheese cannot escape.

  3. First, coat with flour. Then dip in the beaten egg and, finally, coat with breadcrumbs. Press the meat down into the breadcrumb mixture one more time. Fry in plenty of oil.

Recipe by: Brig Simplon Tourismus


Serve with chips

Wine suggestion

Pinot Noir