Recipe

Apricot gazpacho

Apricot gazpacho, recipe, Valais, Switzerland

Preparation

  1. Halve the apricots. Remove stones. Roughly chop the apricots, onion and tomatoes into large pieces. Add vinegar and oil and blend until smooth. Season with salt and chilli. Leave to cool for around 1 hour.
  2. Serve gazpacho garnished with ice cubes and basil sprigs.
Apricot gazpacho, recipe, Valais, Switzerland Halve the apricots. Remove stones. Roughly chop the apricots, onion and tomatoes into large pieces. Add vinegar and oil and blend until smooth. Season with salt and chilli. Leave to cool for around 1 hour. Serve gazpacho garnished with ice cubes and basil sprigs.