Visper Brisolée

Autumn is once again the time for brisolée this year. On October 19, 2024, guests and locals will have the opportunity to enjoy a traditional brisolée in Visp. In a collaboration between tourism, trade and local marketing, chestnuts, cheese, cured ham, dried meat, apples and grapes will once again be served on Visp's Kaufplatz square this year. A ticket to enjoyment Vouchers for a brisolée with a glass of "new" wine are available for CHF 20.00 directly at the cash desk on site. With this voucher, you can pick up the ingredients from the individual vendors along a "brisolée street" and then enjoy them at tables and benches on the Kaufplatz. Most of the seats are covered by a tent roof and the event takes place in all weathers. Information boards Guests can find out more about the individual products and the topic of brisolée in general on various information boards. "Did you know"... with historical and traditional background information: Brisolée actually originated in Valais for practical reasons. The workers in the fields wanted to have a little party after their work was done. To do this, they simply used the products they could harvest or produce themselves. These included chestnuts, cheese, wine or cider and later bacon and dried meat. This is how the tradition of the brisolée was born and how it has survived to this day. Time: from 11.00 am - 4.00 pm Where: Kaufplatz Visp Cost: CHF 20.00 Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.