Alpage de Tovassière
You’ll have to climb high above Morgins into the heart of a wild valley to reach the hundred-year-old alpine pasture of La Tovassière, which takes its name from a type of grey rock found in the area. It offers up delicious regional cuisine, mainly consisting of local cheeses, which you can sample to the accompaniment of a country orchestra that plays there every Sunday. On request, you can also learn the secrets of how cheese is made and sample it in all its forms.
