Alpine pastures with snack bars

Alpage de Tovassière

You’ll have to climb high above Morgins into the heart of a wild valley to reach the hundred-year-old alpine pasture of La Tovassière, which takes its name from a type of grey rock found in the area. It offers up delicious regional cuisine, mainly consisting of local cheeses, which you can sample to the accompaniment of a country orchestra that plays there every Sunday. On request, you can also learn the secrets of how cheese is made and sample it in all its forms.

Morgins19.04.2024 06:04


  • -4°
  • 60%
  • 15km/h


Raclette du Valais AOP
Meals served
Sale of products
Cheese factory



Alpage de Tovassière, 1975 Morgins

Opening period

Mid-June – Mid-October

Opening time