Wine
Why they are certified
Valais-label certified wines are made from grapes grown in Valais and vinified in the canton. Based on 13 sustainability criteria, the certification particularly values indigenous grape varieties, organic methods and environmentally friendly practices.
Did you know?
Valais is Switzerland's largest wine-growing region. With over 4,800 hectares of vineyards, it produces around a third of Swiss wine and is home to a unique mosaic of grape varieties and terroirs.
Why choose this product
Choosing a certified wine means raising a glass to biodiversity, local expertise and sustainable viticulture. It also means supporting committed wineries that value their regional roots while respecting nature and consumers.
Try with…
A platter of local products, raclette, grilled meat or perch fillets.