Saffron
Why is it certified Brand Valais?
Because it is exclusively grown, harvested and processed in Mund, with no soil-free cultivation or modified bulbs, in full accordance with local traditions. The label guarantees its traceability, quality and regional heritage.
Did you know...?
It takes more than 120,000 flowers to produce a single kilo of dried saffron. Valais is the only canton in Switzerland where Crocus sativus is still cultivated using traditional methods.
Why choose this product
To add a touch of uniqueness to your dishes, while supporting a historic and 100% local culture. Each red thread is the result of passionate work, carried out entirely by hand.
Try it with...
Risotto, soup, cake or milk tea. Just a few strands are enough to enhance any recipe.
