Valais cheese-and-tomato fondue

Cheese Valais brand Wallis Schweiz Switzerland Suisse
  • Category

    Main Course

  • Difficulty


  • Nutritional value / pers.

    973 kcal

  • Total time

    20 min

  • Preparation time

    20 min

Ingredients (4 people)


  1. Rub the fondue pot with the garlic, add the wine and heat over medium heat.

  2. When the wine starts to heat, add the Raclette and the cheese and let them melt over a low heat, stirring continuously.

  3. Add the tomato sauce and keep stirring until the mixture becomes homogeneous.

  4. Mix the cornflour with the kirsch and pour in the caquelon. Continue stirring.

  5. At the first boil, remove the fondue pot, season with pepper and place the caquelon on a “réchaud” burner on the dining table.

Put a portion of potatoes on each plate, cut in pieces and ladle some tomato fondue over them.


Fondue can also be eaten with bread.

Wine suggestion

Fendant or Gamay