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Weinkellerei Fernand Cina

This family business was founded in Salgesch in 1956. In 1987, Fernand’s two sons Manfred and Damian took over the burgeoning estate. All the hard work and care they poured into the vineyards, and their passion for and love of grapes have been rewarded in recent years with many of their wines winning national and international awards. This wine cellar is also known for its wide range of specialities. The Cina brothers cultivate an exceptionally large number of grape varieties – ranging from Petite Arvine and Cornalin to Tempranillo and Sangiovese – on their 16 hectares of land, enabling them to produce some 40 different wines. The Cina family looks forward to welcoming you in Salgesch.

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