In Fully, Le Chavalard works with producers from the region to showcase seasonal and local produce. The chef is a member of the Slow Food Cooks’ Alliance and offers, among other dishes, Poêlon des Boson featuring Hérens beef – a chef special – as well as Hérens hamburgers and bread soup.
Weather today
14° / 16°
Destination
Fully
| Specialities: | Asparagus during the season, Brisolée during the season, Game during the season, Herens beef |
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| Good to know: | Parking, Terrace |
