Restaurants «Saveurs du Valais»


Le Chavalard

In Fully, Le Chavalard works with producers from the region to showcase seasonal and local produce. The chef is a member of the Slow Food Cooks’ Alliance and offers, among other dishes, Poêlon des Boson featuring Hérens beef – a chef special – as well as Hérens hamburgers and bread soup.


Le Chavalard
Route Du Chavalard 6 
1926 Fully


Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.


Specialities: Asparagus during the season, Brisolée during the season, Game during the season, Herens beef
Good to know: Parking, Terrace

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