Restaurants Saveurs du Valais

Drapeau Suisse

The “Drapeau Suisse” offers a breathtaking view up the Rhône valley, way below. The restaurant focuses on the finest flavours of Valais: Herens beef fillet cooked on a hot stone at the table, fondues and oven-baked cheese “Croûtes”.

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Martigny24.04.2024 21:04

2°partly cloudy

  • 2°
  • 15°
  • 80%
  • 5km/h

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Martigny
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Specialities

Fondue, Asparagus during the season, Game during the season, Herens beef

Good to know

Parking, Playground, Terrace

Rest day

Monday