Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

Auberge des Glaciers

Restaurant with a panoramic terrace and bountiful cuisine: grilled aged Herens beef in summer, lamb, Valais oven-baked cheese “Croûtes”, and fondues that have won awards at the World Fondue Championships.


Specialities: Raclette on request, Fondue, Game during the season, Herens beef
Good to know: Accommodation, Terrace

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