Restaurants «Saveurs du Valais»

Restaurants «Saveurs du Valais»

Auberge des Glaciers

Restaurant with a panoramic terrace and bountiful cuisine: grilled aged Herens beef in summer, lamb, Valais oven-baked cheese “Croûtes”, and fondues that have won awards at the World Fondue Championships.


Auberge des Glaciers
Route de Ferret 47  
1944 La Fouly


Please visit the restaurant's website for more information on closing days, annual holidays or opening hours.  


Specialities: Raclette on request, Fondue, Game during the season, Herens beef
Good to know: Accommodation, Terrace

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