Abundant sunshine, a fertile plain and imposing mountains: the terroir and climate of Valais provide the Williams pear with ideal conditions for developing its legendary aroma. Succumb to the inimitable flavour and charm of this exceptional fruit: whether savoury, sweet or even frozen, there are endless ways in which to enjoy Williams pears grown in Valais.
Facts and figures72% of Swiss production
comes from Valais
Facts and figures132 hectares
are produced according to integrated production or biological
Walliser Williamsbirne im PorträtGood for the line
very low in calories, only 56 calories per 100gr, and rich in antioxidants