Recipes

Gsottus

Raw ham, dried meat and dry bacon on a wooden table, Valais Wallis, Schweiz Suisse

  • Category

    Main Course

  • Difficulty

    Easy

  • Nutritional value / pers.

    688 kcal

  • Total time

    195 min

  • Preparation time

    15 min

  • Cooking time

    180 min

Ingredients (4 people)

Preparation

  1. Put the water in a saucepan with the Valais dried meat and bring to the boil.

  2. Skim, cover the pan and simmer for 2 hours.

  3. Add the ham and continue simmering for 1 hour.

  4. Add the potato slices, the strips of kale and the quartered pears.

  5. Cover the pan, simmer for 30 minutes and season.

  6. Remove the meat from the saucepan, cut into slices and return to the pan.

  7. Place the rye bread and cheese in soup bowls and ladle in the soup.

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