Certified Products

Yogurts

Creamy, fruity, sweet… Yoghurt certified with the Valais brand is bursting with flavour and has a strong connection to the region. Every spoonful tells the story of quality Valais milk, carefully processed by craftspeople dedicated to safeguarding traditions while delivering a fresh product that puts the fruit centre stage with ruby-red strawberries, succulent apricots and apples from family-owned orchards.

Why are they certified with the Valais brand?

They are made in Valais with 100% Valais milk. They focus on Valais-grown fruit and, depending on the season, Swiss fruit. They follow a production process that is local, regulated, traceable and transparent.

Did you know?

The word “yoghurt” comes from the Turkish yoğurt, meaning “thickened milk”. The lactic acid bacteria added to the milk change its texture and give it that characteristic taste. A thousands-year-old tradition retold with home-grown ingredients.

Why choose this product?

Support the region’s dairy farmers, enjoy a product that can be traced back to its source, and savour real, balanced flavour, made with love. Choosing a Valais-brand yoghurt is saying “Yes” to a local economy that makes sense.