Certified Products

Valais cheese

In Valais, cheese is an art form. Using milk from cattle fed on alpine herbs and local grasslands, master cheesemakers continue to practise their ancestral craft. Soft, semi-hard or hard cheeses made from cow's, goat's or sheep's milk: each one has its own unique personality. What do they have in common? Milk from environmentally friendly farms and processing carried out entirely in Valais: from maturing to packaging.

List of producers

Why they are certified brand Valais?

Because the milk comes exclusively from environmentally friendly farms in Valais. The cheeses are produced, matured and packaged in the canton, guaranteeing authenticity and traceability.

Did you know?

Alpine cheese in Valais is often produced at altitudes of over 2,000 metres. These unique conditions give the cheese its distinctive flavour, infused with the floral richness of the alpine pastures.

Why choose this product?

Choosing a Valais brand cheese means supporting local farmers and cheese makers, preserving traditional craftsmanship and enjoying an authentic product, rich in character and flavour, born of the Alpine terroir.

Try it …

As an aperitif, on a gourmet platter accompanied by rye bread and Valais dried meat. On a warm, melt-in-your-mouth toasted cheese. In a salad for a gourmet local touch.