Certified Products

Tomato sauce

Rich, tasty and naturally sweet, the Valais brand tomato sauce combines all the best ingredients Valais has to offer. It is carefully prepared from tomatoes ripened by the Valais sun and harvested at peak maturity, for a sauce that smells of homemade cooking – and the south.

Why is it certified as a Valais brand?

The tomatoes are grown in Valais, mainly in the Rhône Valley. They are processed and seasoned in the canton, following simple and authentic recipes.The product meets the brand’s criteria for its local origin, traceability, quality and respect for tradition

Did you know...?

The pan makes all the difference! Chefs avoid aluminium when making tomato sauce: the acidity of the tomato give it a slightly metallic flavour. Stainless steel or enamelled cast iron pans are ideal for bringing the richness of the aromas to the fore.

Why should you choose this product?

Because there’s nothing simpler – and more essential – than a good tomato sauce. This one is local, traceable and prepared with natural ingredients, without preservatives or additives. It’s tasty, sustainable and 100% Valais.