Valais has reinvented its iconic cereal in the form of rye pearls. These little treats combine rye mousse with a milk chocolate coating, creating an explosion of flavours that are both traditional and delicious.
Why are they certified Brand Valais?
Rye pearls are made from rye grown and processed in Valais, in line with the highest values of quality, authenticity and traceability. It’s a great way of promoting the region through innovation.
Did you know...?
These chocolate pearls were created by Zenhaüsern, which also produces Valais PDO rye bread.
Why choose this product?
Because it combines agricultural heritage and culinary creativity. Perfect with coffee, as a gift or just as a treat for oneself, rye pearls appeal to both fans of local produce and those with a sweet tooth.
Try it with…
A strong espresso, a platter of local delicacies or as the finishing touch to a Valais meal.
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