Perch fillets from Valais
Why are they certified Brand Valais?
The perch are reared in Valais at environmentally friendly fish farms. The alpine water is pure and monitored. They are processed and packaged locally in accordance with the label’s criteria: origin, traceability, quality.
Did you know...?
“LOË” means “mountain peak” in the Fribourg dialect, but it is also a nod to the pure water of the Lötschberg which the perch are reared. A way of connecting the land, the mountains… and aquatic freshness.
Why choose this product?
Perch is an excellent source of lean protein, vitamin D and omega 3, known for being good for the heart and overall health. When you choose Valais brand perch fillets, you’re supporting a challenging, sustainable and innovative local industry.
Try them…
In the classic meunière style with lemon and parsley, flaked over a warm potato salad or as a tartare with a drizzle of Valais brand rapeseed oil
