Certified Products

Pasta and filled pasta from Valais

Pasta forms part of the Valais gastronomic scene thanks to the many Italians who have lived in the canton for generations. The pasta and filled pasta of the Valais brand represent a perfect blend of the two cultures, as they are made according to Italian tradition with ingredients from Valais: eggs, flour, Raclette cheese, Herens meat and even perch fillets.


Chambre valaisanne d’agriculture Maison du paysan, CP 96 Avenue de la gare 2 1964 Conthey

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