Pasta
Why are they certified Brand Valais?
The Valais label guarantees local origin: from flour to drying, all stages of production are carried out in Valais. This artisanal expertise ensures high-quality, traceable products that are deeply rooted in the region.
Did you know...?
The water used to cook pasta is full of starch: don't throw it away! It's perfect for thickening a creamy sauce. The grooves in penne or rigatoni pasta aren't just for looks: they help the sauce stick to the pasta better.
Why choose this product?
For a simple, quick, healthy meal, while supporting Valais producers and artisans at the same time. Traditional and delicious, these certified pasta products come in a variety of shapes and flavours depending on the season and the ingredients available.
Try it with…
Tomato sauce made with tomatoes from the garden, homemade pesto or simply a drizzle of Valais rapeseed oil and a few fresh herbs.
