Certified Products
Liqueurs
Valais liqueurs are the living legacy of ancestral skills, born in the heart of the Alps. Fruits, berries and alpine plants are slowly macerated in alcohol to extract their fullest aromas. Apricot, pear, quince, mountain sage or mint: each ingredient tells the story of a terroir, a harvest, a season. Sweet, floral or resolutely alpine, these certified liqueurs offer an explosion of authentic flavours and a gourmet touch to be savoured as a digestif, in a cocktail or with dessert.
Why are they certified Brand Valais?
Because they are handcrafted in Valais from carefully selected local raw materials. The label guarantees the origin and quality of the ingredients and compliance with traditional methods.
Did you know...?
The first liqueurs were prepared by monks in the Middle Ages, using medicinal plants infused in alcohol. Today, this expertise lives on among producers in Valais.
Why choose this product
To celebrate the diversity of Alpine flavours while supporting local, sustainable craftsmanship. An authentic product combining heritage and pleasure to give as a gift or treat yourself.
Try it with…
A scoop of vanilla ice cream, a homemade tart, a coffee with a dash of liqueur or an après-ski cocktail.
