Certified Products

Infusions from Valais

In Valais’ sunny valleys and alpine slopes, many aromatic herbs are carefully cultivated by passionate producers. Chamomile, verbena, mint, lemon balm and nettle plants are all used to make natural infusions with delicate flavours and soothing properties. Whether enjoyed hot or iced, Valais herbal teas offer a moment of well-being and serenity at any time of day.

Why are they certified Brand Valais?

The plants are cultivated in Valais, in accordance with natural cycles. Every step, from cultivation to packaging, is carried out in Valais. The infusions are made from 100% natural ingredients, with no additives or artificial flavours.

Did you know...?

Thanks to its unique terrain and conditions, Valais is home to rare flora. Producers harvest the plants by hand and dry them gently. In some spas, homemade infusions prolong the benefits of a treatment or hike.

Why choose these products?

Valais brand infusions are made from local plants, carefully cultivated using traditional methods. Natural and beneficial, they showcase authentic expertise and support Valais producers.

Try…

After a hike, to rehydrate and relax naturally, at the end of a meal, for a light, soothing touch or with a Valais apricot tart, for a delicious local treat.

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