Infusions from Valais

The many herbs and aromatic plants cultivated in Valais include camomile, lemon balm, sage, verbena, mint and thyme. Their common factor: they are all particularly delicious served as an infusion. The herbal teas made with them are refreshing, thirst-quenching and low in calories. They may be enjoyed hot or cold, at any time of the day, to provide a moment of relaxation and wellbeing. The plants used for these blends are cultivated organically.