Honey
Why is it certified Brand Valais?
It is harvested in Valais by local beekeepers, with respect for natural cycles. Certified honey guarantees a traceable origin, top quality, and a water content below 18.5% for better preservation.
Did you know...?
With its high sugar content and low water content, honey doesn’t spoil and prevents bacterial growth. 80% of plants pollinated by insects are pollinated by bees. Without them, a third of the world’s food production would be lost.
Why choose this product?
Because Valais honey doesn’t come from just anywhere. It is fashioned by the land, specific flora, the climate, and passionate people. Just like wine, every year is different, influenced by climate conditions and floral diversity.
Try it with…
A leg of lamb with mountain honey Honey-roasted apricots with thyme A slice of rye bread… or just by the spoonful!
