Aromatic herbs and spices
Why are they certified as a Valais brand?
They are grown in Valais, on farms that promote the region’s local produce and agricultural traditions. They are harvested, dried and packaged locally.
Did you know...?
Valais produces around 70% of Switzerland’s aromatic and medicinal herbs. Its sunny and dry climate is particularly suited to these crops, a climate that in turn intensifies their aromas... to the great delight of cooks.
Why should you choose these herbs and spices?
Because a successful dish often depends on the right finishing touch. Valais brand herbs and spices add that touch that makes all the difference – all while supporting local agricultural practices that place flavours and the natural world at the forefront.
Try them with...
A vegetable gratin or roast meat A homemade herbal tea made from mint or thyme A summer salad seasoned with oregano or savory
